![]() The King crab is known as the best of the best when it comes to crab meat and it is usually a delicacy and eaten on its own or with a buttery dip. King crab vs snow crab taste very differently and their meat is usually used for different purposes. Now let’s take a look at the difference between snow crab and king crab. They both have long legs, they’re both cooked in really similar ways, and they both have a similar habitat. When comparing snow crab vs king crab it’s easy to look at what they have in common. The Key Differences between Snow vs King Crab Their harvesting season is much shorter than the snow crab and only usually runs from late October to January – and even then can be shortened due to weather. Similar to snow crabs, these long legged crustaceans also enjoy the cold water of the northern pacific oceans. King Crabs are typically found in Alaska and the Bering Sea. The meat of a king crab is white with some red streaking. It’s most often described as having a mild flavor with subtle sweetness (aka perfect to eat with some melted butter and lemon). Their meat tends to break off in larger pieces and isn’t as easily shredded. King crabs are incredibly delectable, and are often compared to lobster, they are THAT juicy, succulent, and tender. ![]() Fun fact during their yearly migration they walk over 100 miles and often up to one mile per day! What do King Crabs taste like? The best season for harvesting King Crab is from late October to January. Although there are over one hundred subspecies of king crabs, the kind that we usually focus on is one of these three: Red (the most prized), Blue, and Golden. These are definitely one of the most important seafood exports from Alaska, when people talk about Alaskan crab legs, King crab is usually what they’re referring to. When we eat king crabs we typically only eat the legs (similar to snow crabs). King crabs are a legendary species of crab and have rightfully earned their name as “King”, sometimes weighing in at six to eight pounds with a leg span of up to 5ft. This makes their harvesting season one of the longest lasting from late fall until early summer. Snow crabs can be found anywhere from the cold waters of Siberia to Newfoundland and even in Alaska. When answering the question, where does snow crab come from, we look to the deep and frigid cold waters of the North Atlantic and North Pacific oceans. This texture means it is more easily shredded to smaller pieces, making it perfect for appetizers or sauces. Its texture is typically more fibrous than king crab. Snow crab legs, typically the only part of the snow crab that we eat, tend to have a nice sweetness to the flavor with an equally as nice briny, salty, and savory flavor that makes this crab meat complex and nicely balanced. ![]() The snow crab legs are typically sold in pre-packed clusters. These are typically the most common type of crab or crab legs that you will find in your local supermarket or fish market. They are also often referred to as the “queen crab” because of their long legs, similar to king crabs. Fun fact, when Snow crabs are cooked, their bright red crab meat is transformed from red to snowy white, hence the name snow crab. Snow crabs are a species of crab that are named for the color of their meat. This post will help you identify which variety best suits your wallet, taste buds, and cooking styles. ![]() Today we are going to explore snow crab vs king crab and the important distinctions between the two. For those interested in a deep dive on Dungeness crab, make sure to check out this blog post from our sister restaurant Crab House. Some of the most common crab varieties include snow crabs, king crabs, and Dungeness crabs. While only a few of these species make it to our plates, dinner tables, menus, and kitchens, it can still be difficult to keep these types of crab and their many diverse characteristics straight. There are over 4500 species of crab in the world. ![]()
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